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| Web Pages |
| Country Health Profiles - Pan American Health Organization |
| Data and analysis on health and related sociological factors in the nations of the Americas. |
| National Center for Health Statistics |
| Provides US public health statistics including diseases, pregnancies, births, aging, and mortality. Public use data files are available for download. |
| AHRQ: Healthcare Cost and Utilization Project (HCUP) |
| Largest all-payer collection of hospital inpatient care statistical information in the United States. Includes a national database and the database of 22 states. |
| Safety and Health Statistics |
| The statistics unit provides information on workplace injuries, illnesses, and fatalities that occur in Connecticut. |
| The National Association for Public Health Statistics and Information Systems |
| Health information to enhance the public's health. FAQs discuss vital statistics and who is collecting and accessing them. |
| Resource Center Fast Facts |
| Compilations of statistics from federal sources, arranged by disease or geographic area. Includes links to more in-depth online resources. From the National Center for Health Statistics. |
| National Committee on Vital and Health Statistics |
| Serves as the statutory public advisory body to the Secretary of Health and Human Services in the area of health data and statistics. |
| World Health Organization Statistical Information System |
| Health and health-related statistical information. |
| Compilation of Complementary/Alternative Healthcare Data |
| This manual attempts to facilitate efficient access to data from federally funded large-scale surveys which contain specific reference to chiropractic and complementary/alternative healthcare. [Short survey to be completed before access to manual - ed] |
| SSBR: Health Statistics |
| Health care statistics from the White House. |
| Bacterial Foodborne Disease: Medical Costs and Productivity Losses |
| Report from the US Department of Agriculture Economic Research Service. "Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year." |
| HCUPnet |
| A tool for identifying, tracking, analyzing, and comparing statistics on hospitals at the national, regional, and State level. |
| Kaiser Family Foundation's State Health Facts Online |
| A resource for free, up-to-date, and easy-to-use health data on all 50 US states. View state profiles or compare state data by choosing from over 200 topics. |
| Safety and Health Statistics |
| The Bureau of Labor Statistics reports on the number of workplace injuries, illnesses, and fatalities. |
| CDC's Behavioral Risk Factor Surveillance System |
| The world's largest telephone survey, tracks health risks in the United States. |
| Food Surveys Research Group |
| Information relating to food consumption surveys conducted by USDA |